Honey and thyme baked figs

Does what it says on the tin. A great weekend breakfast.

Serves: 1

Prep time: <5 minutes

Cook time: 20 minutes

3 fresh figs (halved)

2 sprigs fresh thyme

A drizzle of runny honey

A pinch of milled flaxseed to serve

Turn the oven on and up to 180°c.

Place the halved figs on a baking tray, drizzle with a little honey and scatter fresh thyme leaves evenly over the top.

Bake in the oven for 15-20 minutes or until plump and jammy.

Serve on a bed of Greek yoghurt with fresh blueberries, another drizzle of honey, a few thyme leaves and a pinch of milled flaxseed.

If you don’t have flaxseed, use any kind of breakfasty seed you have knocking around or try crumbling up a couple of pieces of granola.
Switch the thyme for a generous pinch of cinnamon for a completely different vibe.